Maharishi Ayurveda Ayush Kwath is rich in anti-inflammatory properties. It is a herbal expectorant and immunomodulator. Thus, it boosts your immune system and tactfully manages respiratory disorders. It contains Tulsi (Ocimum sanctum), Sunthi (Zingiber officinale), Krishna Maricha (Piper nigrum), and Dalchini (Cinnamomum zeylanicum), which are powerful in effect against respiratory illnesses, common seasonal flu, and infections. Simultaneously, these strengthen overall health, ensuring a robust immunity with benefits for the digestive system as well. This is a potent kadha that has the goodness of an organic brew. While Tulsi has antiviral, antibacterial, and antifungal properties, Sunthi boasts antioxidant and anti-inflammatory power.
The herbal supplement, Maharishi Ayurveda Ayush promotes udana and prana. It brings relief from throat and nasal irritation and infection. At the same time, you benefit from better digestion; thus, maintaining your gastrointestinal health is very much possible. Tulsi (Holy Basil) is an adaptogen and permits the body to manage respiratory health and stress. It resists infections and works against pathogens affecting the respiratory organs. It also contains ursolic and eugenol acids to manage cough and cold, along with upper respiratory tract infections, reducing inflammation and clearing mucus.
Sunti has anti-inflammatory benefits that help with digestion. It is a fried form of the ginger root, enhancing the digestive fire or Agni to facilitate nutrient absorption. It also aids with detoxification, blood circulation, eliminates oxidative stress, and clears cough congestion, easing a sore throat because of the active compound gingerol in the supplement. Dalchini is great for the maintenance of metabolic function, digestion, controlling blood sugar levels, and enhancing cardiovascular health. It also ensures overall wellness for your cardiovascular health. Black pepper or Krishna Marich ensures proper food and nutrient breakdown in the stomach by facilitating the production of hydrochloric acid in the abdomen.
Dalchini, or cinnamon, contributes its warming and digestive properties to the formulation. In Ayurveda, cinnamon is considered to balance the Kapha and Vata doshas, and it is known for stimulating circulation and enhancing metabolic function. Its volatile oils, particularly cinnamaldehyde, possess antibacterial and antiviral properties that make it effective in guarding against microbial invaders. Cinnamon also helps manage blood sugar levels and supports overall cardiovascular health, making it a holistic contributor to general vitality and immune resilience.
How to Use Maharishi Ayurveda Ayush Kwath?
The product is available in powder form, and you can take it in hot water. To add to the taste, consume it as hot tea. Coming in a bottle, the net quantity of Maharishi Ayurveda Ayush is 100 g. You must follow dosage instructions from a healthcare professional before starting a new medication, supplement, or dietary addition. However, the standard dose for this item is 1 teaspoon of the kadha dissolved in 150 ml of hot water. Simmer the liquid for a few minutes with the khwath in it and then strain it into a cup, consuming the warm concoction. Add lemon or honey to improve the taste. Remember to strain the solution before consumption. Drink the herbal brew at least once or twice a day to experience the full benefit.
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