Patanjali Giloy Kwath 200 gm contains Giloy, also known as Guduchi (Tinospora cordifolia). This Ayurvedic supplement comes in the form of coarse powder. Its bitter and astringent taste (Rasa) and light and oily texture (Guna) help to balance the three doshas, which are Vata, Pitta, and Kapha. The stem of the Giloy plant is "Amrita" (heavenly elixir), consisting of active compounds including alkaloids (such as berberine, palmatine, and isocolumbine), glycosides, steroids, sesquiterpenoids, and aliphatic compounds. It also contains antioxidants like ascorbic acid, lycopene, carotene, and phenols. The alkaloids have antipyretic (reduce fever) and anti-inflammatory properties.
The antioxidants in Patanjali Giloy Kwath combat free radicals, protecting cells from oxidative damage and ensuring detoxification of the liver and kidneys. Glycosides and other compounds have immunomodulatory effects. They regulate and strengthen the body's immune response. Besides the immunity booster effect, it also enhances the body's natural defense mechanisms against infections and diseases. It has anti-inflammatory and antipyretic properties to reduce fever, including chronic fevers like those associated with dengue and chikungunya, by increasing platelet count and combating infections.
How to Use Patanjali Giloy Kwath 200 gm?
To use Patanjali Giloy Kwath, follow the indications of a physician. Always seek a doctor's recommendation when starting a new medication or supplement. However, the standard dose is one to two teaspoons of the khwath in one litre of water. Make sure to boil the water until the amount available comes down to one-fourth of what you had added. Strain the concentrated liquid and take 15ml to 30ml (one to two tablespoons) one or two times a day. Consume it while it is warm so that the nutrients are properly absorbed. Continue using the solution as recommended by a healthcare professional. The duration of use will depend on your health condition. For instance, you must take the brew for 3 weeks or 45 days at least, if you have a chronic fever.
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